The perfect vegan sandwich for summer: introducing our new monthly Chef’s Special, the Fried Green Tomato BLT!
Light, yet filling, this sandwich put a plant-based twist on a classic, and takes inspiration from Southern cuisine. Toasted sourdough bread is loaded with crispy fried green tomatoes, vegan bacon, a house-made plant-based remoulade, and lettuce.
Everybody loves a vegan BLT, but this one adds some extra flavor and crunchiness to the traditional sandwich. Fried green tomatoes are a classic summertime treat, so this sandwich will only be available for limited time (July 1 through July 31).
The Fried Green Tomato BLT is available at all Native Foods locations, and comes with a side of your choice (can’t go wrong with our seasoned fries, or add a side salad for a lighter option). Get yours before it’s gone!