Rejoice, Native Foodies, it’s your favorite time of the season: the NEW SUMMER MENU is here! For this iteration of yummy plant-based, chef-crafted goodness we’re going back to our roots and are bringing some old guest favorites back! Alongside some innovative new vegan items, of course! Check out our new line-up:
Grilled Chicken Teriyaki Sandwich
Picture this: succulent grilled vegan chicken tossed in a flavorful teriyaki glaze, our housemade tofu ham, tropical pineapple relish, vegan cheese, lettuce, and mayo, on a toasted bun. This one will send your tastebuds straight to the islands!
Peach Burrata Salad
Vegan salads don’t have to be dull. You know that, but we’re here to prove it once again! Say hello to our Peach Burrata Salad! Yes, that’s vegan burrata. Wow. It comes paired with juicy peaches, red onion, tomatoes, and fresh arugula, and drizzled with an agave balsamic dressing. This salad is summer in a bowl – light, bursting with flavors, and radiating pure joy.
Looking to spice up your summer? We’ve got you covered with our sassy and zesty Blistered Shishitos. These little green peppers are like a game of culinary roulette – most are mild, but every once in a while, you’ll stumble upon a fiery surprise! Served with a side of cool ranch dipping sauce, these addictive bite-sized wonders are perfect for sharing, laughing, and testing your friends’ heat tolerance. Remember, if you can’t handle the heat, grab a glass of our refreshing housemade watermelon fresca!
Sesame Kale Macro Bowl
Following a vegan macrobiotic diet? Or just looking for a healthy, savory lunch? We gotchu! Our Sesame Kale Macro Bowl is back due to popular demand! Whether you’re a committed vegan, a curious flexitarian, or just someone who loves to have a good time and good food, the Sesame Kale Macro Bowl is here for you. Tangy sauerkraut, flavorful tempeh, kale, organic brown rice, sesame, green onion, and an amazing creamy sesame ginger sauce make this vegan dish a perfectly healthy and delicious choice any time of the day.
Another classic guest favorite that is back by popular demand! Another perfectly light and refreshing Summer dish, this vegan salad features a bed of mixed greens that is topped with fresh avocado, jicama, raisins, cucumber, quinoa, cilantro, chile con limon, and a fruity mango lime dressing. So so good for lunch… it fills you up without leaving you feeling bloated and heavy!
Key Lime Cheesecake Parfait
Fellow dessert enthusiasts, get ready to pucker up because we’re ready to unveil a vegan dessert that will leave your tastebuds ready to do the limbo. We’re known for our amazing plant-based parfaits, and this one is no exception. Layers of key lime crème, vegan cream cheese filling, and oatmeal cookie crumbles are topped off with a slice of fresh lime. The perfect mix of sweet and tangy.
Disclaimer: No animals were harmed in the making of this vegan menu. However, there might have been a few happy dancing carrots and dancing tomatoes involved.
Our Summer Menu is IN STORES NOW!*
*the following stores will NOT be offering our summer menu items: Costa Mesa, CA, Westwood, CA, and San Diego Clairemont Mesa, CA.
You can stay up to date with Native Foods by checking out our Instagram, Facebook, or Twitter. We also keep our blog up to date with all important Native Foods information, so you can always check back here.