native knowledge

Nutz-o Macaroni Sauce

1/2 cup cashew pieces
1/4 cup raw sunflower kernels
1/2 tsp. garlic granules
1/2 tsp. sea salt
1/2 tsp. nutritional yeast
3/4 cup warm water
1 lb. macaroni noodles or other pasta, cooked

1. Grind cashews and sunflower kernels in blender
2. Add other ingredients and puree for a minute until you have smooth creamy sauce
3. Pour on top of macaroni or other type of noodle
4. Add some nice chopped and/or steamed veggies for an extra bonus!