Our Story
Discover the Plant-Based Revolution at Native Foods
Since our humble beginnings in 1994 in Palm Springs, California, Native Foods has evolved into a nationwide culinary phenomenon. Our journey started with a simple, yet powerful belief: delicious meals and natural, plant-based ingredients are a perfect match. We're more than just a food brand; we're a movement dedicated to environmental sustainability and animal welfare.
2023 marks a significant milestone in our story.
Our three cherished locations - Chicago, IL; Palm Springs, CA; and Glendale, CO - have proudly transitioned to being employee-owned and operated. This change embodies our commitment to community, quality, and the passion that our teams bring to your plate.
Join us in celebrating a legacy of taste and sustainability. Experience the Native Foods difference today!
