CELEBRATE THANKSGIVING WITH US!

Planning to host a Thanksgiving dinner at home?

Add a beautiful and delicious plant-based centerpiece with our HOLIDAY ROAST! If you liked the Wellington last year, then you will LOVE our new roast! We spent all year fine-tuning the recipe to bring you a Thanksgiving feast that your guests will love, and that stands out from the mass-produced roasts you can find in stores. It is stuffed with sweet potato, kale, cranberries, apple, and garlic mashed potato, and beautifully decorated with rosemary. Comes with a mushroom shallot gravy.

Packaged and frozen for home baking and ready in just a little over an hour! Serves 5-6 people.

Click HERE to order yours today!

If you're not celebrating at home, come join your Native Foodie family at our stores!

We're offering an amazing all-you-can-eat THANKSGIVING BUFFET at select stores, on Thursday November 22nd only!

For more information on our buffet, participating stores, and to make your reservation today, please click HERE!

For a sneak peek at our buffet menu, please click HERE.

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Help us inspire the way the world eats and join our fantastic Native Foods team. We’re always growing which means we’re always looking for passionate, hard-working people who believe in our concept and in providing incredibly delicious food and service to our guests.

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