Discover Native Foods
Native Foods was founded in 1994 in Palm Springs, California, pioneering the plant-based movement and eventually growing into a national chain.
In 2023, the national chain went out of business and the two remaining locations were purchased by Sean Reynolds & Misti Rausch (Palm Springs) and Michael Olivas (Denver), who were the former managers of their respective locations, sharing a combined 30+ year tenure at Native Foods.
We share a deep passion and love of animals and the environment which translates into every cruelty-free plate we serve in our sister restaurants. We are committed to sustainability and reducing the carbon footprint of the animal agriculture industry, while saving the lives of our animal friends.
Deeply rooted in our local communities, we love introducing memorable new dishes that reflect the culinary history of our regions. Both of our restaurants have a unique vibe that is specific to its location and community.
Whether you’re searching for a light and healthy gluten free meal, or something a little more decadent like a stacked burger, Native Foods has got you covered!
Salads, bowls, sandwiches dripping with savory goodness - for decades, we have proven that vegan food isn’t boring. Vegan food is for everyone!
