Planning to host a Thanksgiving dinner at home?

Add a beautiful and delicious plant-based centerpiece with our HOLIDAY ROAST! If you liked the Wellington last year, then you will LOVE our new roast! We spent all year fine-tuning the recipe to bring you a Thanksgiving feast that your guests will love, and that stands out from the mass-produced roasts you can find in stores. It is stuffed with sweet potato, kale, cranberries, apple, and garlic mashed potato, and beautifully decorated with rosemary. Comes with a mushroom shallot gravy.

Packaged and frozen for home baking and ready in just a little over an hour! Serves 5-6 people.

Click HERE to order yours today!

If you're not celebrating at home, come join your Native Foodie family at our stores!

We're offering an amazing all-you-can-eat THANKSGIVING BUFFET at select stores, on Thursday November 22nd only!

For more information on our buffet, participating stores, and to make your reservation today, please click HERE!

For a sneak peek at our buffet menu, please click HERE.


We're Hiring... Join Our Team!

Help us inspire the way the world eats and join our fantastic Native Foods team. We’re always growing which means we’re always looking for passionate, hard-working people who believe in our concept and in providing incredibly delicious food and service to our guests.

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