This August, we are thrilled to present a mouthwatering sensation that brings together the best of both worlds – the iconic taste you love with a compassionate, vegan twist. Introducing our much-anticipated limited time offer: The Big Vegg!
A celebration of flavor, The Big Vegg takes inspiration from a classic favorite, but with a wholesome and cruelty-free makeover. Crafted with the finest vegan ingredients, this tantalizing creation is designed to delight your taste buds while staying true to our commitment to sustainability and the well-being of all living beings.
Our Big Vegg burger comes with a vegan burger patty, plant-based cheddar, lettuce, yellow onions, plant-based special sauce (as always, “special sauce” is some variation of Thousand Island) ((this time it’s just vegan)), pickle chips, all on a toasted hamburger bun. As always, this comes with a free side or you can upgrade to a premium side for a dollar more.
At Native Foods, we believe that plant-based dining should never mean sacrificing taste or indulgence. The Big Vegg is a testament to our dedication to creating innovative, wholesome, and delightful options for our cherished community. Whether you’re a seasoned vegan or just exploring the world of plant-based cuisine, we invite you to savor the rich blend of flavors and textures that The Big Vegg has to offer.
Embracing sustainability and compassion has never been so rewarding. By choosing The Big Vegg, you’re making a positive impact on the environment, animals, and your own well-being. It’s a win-win situation for everyone, and your taste buds will thank you too!
Remember, this delectable delight is only available for a limited time this August. So, gather your friends and loved ones, head to your nearest Native Foods restaurant, and share the joy of indulging in The Big Vegg together.
Click here to find a location near you, or you can order by clicking the link below.
We’ve kicked off our summer listening to your feedback and offering new lower pricing here at Native Foods. We’re going back to our roots and doing what Native Foods has done since our start in 1994 — bringing delicious vegan food to the community at the fairest price point possible.
With love and passion for good food,
The Native Foods Team