Native Foods uses nuts, wheat, and soy in our kitchens. Not all ingredients are listed on the menu, please speak with a team member on site if you have any specific food aversions, or consult with our Allergy & Ingredient Guide. All of our ingredients may share common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or cooking some of our items. We use non-GMO and organic ingredients whenever possible.
NUTS & NUT ALLERGIES
We use cashews, peanuts, almonds, and other nuts in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. Or, for more information about menu items with/without nut ingredients download our Allergy & Ingredient Guide.
SESAME SEED ALLERGIES
We use sesame seeds in our kitchens, and ingredients may share common kitchen equipment, utensils, and/or oils. Ingredients in some of our recipes contain sesame seeds and/or sesame oil. Some ingredients vary by region, and there may be ingredients containing sesame seeds/oil not listed here. Please speak with a manager if you have a sesame seed allergy. Or, for more information about menu items with/without sesame seeds download our Allergy & Ingredient Guide.
SOY ALLERGIES
We use a variety of soy products in our kitchens, and ingredients, which may share common kitchen equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our items. If you have any questions or concerns, please ask to see a manager. Or, for more information about menu items with/without soy ingredients download our Allergy & Ingredient Guide.
WHEAT/GLUTEN ALLERGIES
We use wheat and gluten products in our kitchens, and ingredients may share common kitchen
equipment, utensils, and/or oils. We use olive oil or canola oil when heating or cooking some of our
items. If you have any questions or concerns, please ask to see a manage. Or, for more information about menu items with/without wheat/gluten ingredients download our Allergy & Ingredient Guide.
INGREDIENT LIST
Please speak with a manager if you have a specific food allergy. All of our ingredients may share
common cooking equipment, utensils, and/or frying oils. We use olive oil or canola oil when heating or
cooking some of our items. We use non-GMO and organic ingredients whenever possible. Or, for a complete list of all the ingredients we use in our menu items download our Allergy & Ingredient Guide.