April showers bring May specials! With summer just around the corner, we’re bringing a taste of the tropics to your plate with our May monthly special so that you can experience the laid-back island vibe no matter where you are. This month, we’ve been inspired by the fresh flavors and tropical vibes of Hawaii as we approach the summer, and Chef Chris has helped us tap into this inspiration with our monthly special — the Aloha Bowl.
Our May monthly special was crafted to celebrate the last month of spring and welcome the summer. Inspired by Hawaiian cuisine, it comes with two plant-based teriyaki spam musubi, Hawaiian macaroni salad, pineapple, and daikon sprouts. We’ve worked hard to create a dish that’s not only delicious but also healthy and light, making it the perfect way to finish out spring and gear up for summer.
As always, our monthly special is 100% vegan, so you can indulge in favorites from all over without any concern about animal products. Whether you’re a seasoned vegan or just looking to try something new, the Aloha Bowl is sure to delight your taste buds and leave you feeling satisfied and nourished.
This sandwich is available at all Native Foods locations (click here to find a location near you), except for our Colorado locations, which will receive the special on Friday, May 5th and remain available throughout the rest of May!
If the Aloha Bowl isn’t quite your speed, you’re always welcome to check out the rest of our spring menu and find something that you love before it goes away for the summer.
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