Health & Safety

Dear Native Foodie family,

We were founded over 25 years ago on a mission to bring the health benefits of a plant-based diet to a larger audience, and to show compassion and care for all living beings and the earth we live on. Caring for all living beings and our planet has been part of our mission since day one, and it is more important now than ever.

To ensure guest and team member safety, we have implemented the following measures:

  • face covering requirements for both team members and guests, when mandated in the respective region
  • additional sanitation procedures for hands, equipment, and surfaces
  • hand sanitizer is provided in-store
  • sneeze guards at register areas
  • contactless ordering and delivery options
  • online ordering on and our mobile app for take-out and delivery, allowing guests to minimize in-person contact and avoid higher third party item prices

All stores are currently open for take-out, delivery, and dine-in (inside or on a patio, depending on location).

Native Foods follows local safety guidelines and mandates, and regulations may vary by store. Chicago and Los Angeles stores currently require proof of vaccination for all indoor dine-in guests.

Check back here for for updates in case you are ever unsure about your region’s current COVID regulation for restaurants, we will post if any of the above should change.

We will get through this together, safely.

Stay well, and enjoy some plant-based goodies!

Your Native Foods team