For that special holiday dinner at home… or just any time you feel like feasting but not like cooking!
Life these days can be quite stressful, but preparing a special plant-based dinner at home doesn’t have to be!
Our Wellington are sold frozen and packaged for easy at-home prep so you can spend more time with your friends or family, and less time in the kitchen! No mountain of dishes either! Find the cooking instructions below.
The Original Wellington (with Gravy)
The beloved original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing.
Wellingtons and Mushroom Gravy are sold frozen for easy at-home baking.
Serves 4-5 • $30
Now Available: Nationwide Shipping!
If you don’t live nearby a Native Foods restaurant, worry not! You can still get your Wellington! We’ve partnered with Tastes of Chicago to ship our Wellingtons anywhere in the country. Wellingtons are shipped frozen and vacuum-packed on dry ice so they’ll get to you in perfect quality.
Standard shipping included in price.
At-Home Cooking Instructions
The Original Wellington
- Preheat oven to 425°F.
- Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes. Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
- Take out and let cool for 15 minutes.
- Warm mushroom gravy on stove top at low heat, and serve with Wellington