For that special holiday dinner… or just any time you feel like feasting but not like cooking!
This holiday season, we’re offering our signature Wellingtons as well as a scrumptious Holiday Feast (pre-order by 12/17 for a 12/23 pick-up). Our Wellingtons and the feast are freshly prepared and packaged for easy at-home prep so you can spend more time with your friends or family, and less time in the kitchen! No mountain of dishes either!
Please find cooking instructions here.
The Original Wellington (with Gravy)
The guest-favorite original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. Served with homestyle gravy (new recipe!).
Wellingtons and gravy are sold frozen for easy at-home baking.
Available NOW!
Serves 4-5 • $40
At-Home Cooking Instructions
Wellington
- Preheat oven to 425°F.
- Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes. Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
- Take out and let cool for 15 minutes.
- Warm homestyle gravy on stove top at low heat, and serve with Wellington.
Feast – Sides
- Take sides out of fridge and set aside. Preheat oven to 425°F.
- Remove lid from container and place sides on the middle oven rack.
- Green Bean Casserole: bake for 15-18 minutes or until an internal temperature of 165°F is reached (heat an additional 5-10 minutes if needed).
Cranberry Shallot Stuffing and Garlic Mashed Potatoes: bake for 25 minutes or until an internal temperature of 165°F is reached (heat an additional 5-10 minutes if needed). - Remove from oven and serve immediately.
