It’s March, but there’s no madness here – just deliciousness! 🥰 If you’re looking for a slam dunk of a sandwich, check out our limited time monthly special, the Cubano! Packed with flavor, this fully vegan Cubano sandwich is a real March Madness contender. Just be aware that at the end of March, the buzzer will sound and it’s gone!
We’ve somehow gone too far with the basketball jokes already.
All the details on our vegan Cubano:
The Cubano is available all of March! You can treat yourself over spring break or you can stop by for a spring time lunch – it’s up to you.
The Cubano is our very own Chef Chris’s latest creation, and as always, it’s fully vegan and packed with flavor. It features housemade tofu ham, Cuban-style pulled pork, plant-based provolone cheese, pickle slices, whole grain Dijon mustard, plant-based mayo, and comes on a toasted and pressed baguette.
As if the Cubano wasn’t already special enough, it also comes with a side of your choosing. Whether you prefer something light and refreshing like a side salad or something a little heartier like our signature sweet potato fries, we’ve got you covered. You can always upgrade to a premium side for $1.50!
This sandwich is available at all Native Foods locations (click here to find a location near you) except for Fort Collins at this time – but it should be available early next week (week of March 6th) for Fort Collins!
If Dijon mustard isn’t your speed, you can always check out the rest of our spring menu, which is in full swing! Our spring menu includes our new VeggRib, the return of our Glazed and Confused chicken sandwich, the Almost Famous Bowl, and more – you can check out our full spring menu blog post for more information.
You can stay up to date with Native Foods by checking out our Instagram, Facebook, or Twitter. We also keep our blog up to date with all important Native Foods information, so you can always check back here.
Happy March! Here’s to hoping for a beautiful spring 🥰