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NEW + LIMITED: TUNA MELT

tuna salad made of chickpeas, nori seaweed, red onion, celery, and plant-based mayo, plant-based cheddar, tomato, lettuce, toasted sourdough

side of your choice

MONTHLY SPECIAL - AVAILABLE THROUGH JUNE

CHICKEN FAJITA CHEESESTEAK

plant-based chicken fajitas, plant-based cheese sauce, bell peppers, red onion, cilantro, creamy chipotle sauce, toasted baguette, side of your choice

SEASONAL ITEM - AVAILABLE THROUGH 7/13

WASABI CRABCAKE SANDWICH

plant-based crab cake, edamame cilantro pesto, pickled red cabbage, lettuce, wasabi aioli, toasted hamburger bun, side of your choice

SEASONAL ITEM - AVAILABLE THROUGH 7/13

THAI BEEF BOWL

Thai beef-style seitan, rice noodles, peanut sauce, snap peas, chile de arbol, sesame lime sauce, carrots, peanut ginger garnish, cilantro, lettuce, gomasio

SEASONAL ITEM - AVAILABLE THROUGH 7/13

SZECHUAN ASPARAGUS

asparagus spears in light tempura batter, peanut ginger
garnish, Szechuan dipping sauce

SEASONAL ITEM - AVAILABLE THROUGH 7/13

BROCCOLI CHEDDAR SOUP

creamy plant-based cheddar soup, broccoli, green onion

SEASONAL ITEM - AVAILABLE THROUGH 7/13

STRAWBERRY CHEESECAKE PARFAIT

strawberry compote, cheesecake filling, graham crackers, fresh mint

SEASONAL ITEM - AVAILABLE THROUGH 7/13

NEW: SZECHUAN ASPARAGUS

asparagus spears in light tempura batter, peanut ginger
garnish, Szechuan dipping sauce

SEASONAL ITEM - AVAILABLE THROUGH 7/13

CHICKEN TENDERS- SMALL

three crispy plant-based chicken tenders by Incogmeato™, naked or sauced (Buffalo, hot honee, or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch

CHICKEN TENDERS - REGULAR

five crispy plant-based chicken tenders by Incogmeato™, naked or sauced (Buffalo, hot honee, or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch

CAULIFLOWER DIPPERS

panko-crusted fried cauliflower tossed in Buffalo or Thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, side of ranch

NACHOS [GF]

corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, jalapeño slices

made with gluten-free ingredients; plant-based taco meat and plant-based bbq chicken add-ons are NOT gluten-free

add-ons: avocado, plant-based taco meat [not GF], plant-based bbq chicken [not GF]

GASTROPUB BURGER

Native Foods signature burger patty, plant-based provolone, tomato bacon jam, crispy onion rings, plant-based mayo, toasted pretzel bun

DOUBLE CHEESEBURGER

two Native Foods signature burger patties, plant-based cheddar, pickles, red onions, mixed lettuce, thousand island dressing, bbq sauce, toasted hamburger bun

POPPIN' JALAPEÑO BURGER

two Native Foods signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, green goddess dressing, toasted pretzel bun

BBQ BRISKET BURGER

plant-based sliced brisket, Native Foods signature burger patty, fried onion rings, plant-based provolone, Southern slaw, pickle chips, bbq sauce, toasted pretzel bun

NEW: CHICKEN FAJITA CHEESESTEAK

plant-based chicken fajitas, plant-based cheese sauce, bell peppers, red onion, cilantro, creamy chipotle sauce, toasted baguette

SEASONAL ITEM - AVAILABLE THROUGH 7/13

NEW: WASABI CRABCAKE SANDWICH

plant-based crab cake, edamame cilantro pesto, pickled red cabbage, lettuce, wasabi aioli, toasted hamburger bun

SEASONAL ITEM - AVAILABLE THROUGH 7/13

NEW + LIMITED: TUNA MELT

tuna salad made of chickpeas, nori seaweed, red onion, celery, and plant-based mayo, plant-based cheddar, tomato, lettuce, toasted sourdough

side of your choice

MONTHLY SPECIAL - AVAILABLE THROUGH JUNE

REUBEN SANDWICH

corned beef-style seitan, sauerkraut, plant-based horseradish cheese, thousand island dressing, pickle slices, rye bread

CAULIFLOWER PO' BOY

Cajun-seasoned fried cauliflower, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted baguette

BUFFALO CHICKEN RUN RANCH

crispy plant-based chicken in Buffalo sauce, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun

HOT HONEE SANDWICH

crispy plant-based chicken in hot honee sauce, Southern slaw, jalapeño slices, plant-based mayo, toasted hamburger bun

CHICKEN, BACON & AVO CLUB

crispy herb-crusted plant-based chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, toasted hamburger bun

MEATBALL SUB

plant-based meatballs, spicy marinara, plant-based provolone, arugula, truffle aioli, parmesan truffle potato chips

CHICKEN RUN RANCH

crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun

THE REAL NASHVILLE HOT

spicy fried plant-based chicken in Nashville hot sauce, Southern slaw, pickle chips, plant-based mayo, toasted hamburger bun

CRAZY GOOD GRILLED CHICKEN SANDWICH

plant-based grilled chicken, plant-based provolone, parmesan truffle potato chips, roasted tomatoes, arugula, truffle aioli, toasted pretzel bun

TWISTER WRAP

plant-based chicken (grilled, crispy, or Buffalo), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, whole wheat tortilla

CAULIFLOWER CHICKPEA SHAWARMA WRAP

shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley, whole wheat tortilla

NEW: THAI BEEF BOWL

Thai beef-style seitan, rice noodles, peanut sauce, snap peas, chile de arbol, sesame lime sauce, carrots, peanut ginger garnish, cilantro, lettuce, gomasio

SEASONAL ITEM - AVAILABLE THROUGH 7/13

BUDDHA BOWL [GF]

teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, jasmine rice

made with gluten-free ingredients

CAULIFLOWER CHICKPEA SHAWARMA BOWL [GF]

shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley

made with gluten-free ingredients

ORANGE CAULIFLOWER

crispy cauliflower in orange sauce, fried brown rice with carrots, onions, peas, tofu scramble, sesame seeds, scallions

TACO SALAD

plant-based taco meat, roasted corn, salsa fresca, mixed lettuce, cabbage, green onion, cilantro, tortilla chip strips, creamy chipotle dressing

BBQ CHICKEN SALAD

plant-based bbq chicken, plant-based bacon, avocado, roasted corn, black beans, jicama, salsa fresca, mixed lettuce, toasted pepitas, jalapeño-cilantro dressing

NEW: BROCCOLI CHEDDAR SOUP

creamy plant-based cheddar soup, broccoli, green onion

SEASONAL ITEM - AVAILABLE THROUGH 7/13

SEASONED FRIES [GF]

crispy seasoned French fries

made with gluten-free ingredients

SWEET POTATO FRIES [GF]

sweet potato fries, signature seasoning

premium side

made with gluten-free ingredients

NEW: MAC AND CHEESE

elbow macaroni, plant-based cheese sauce, green onion

premium side

NEW: BROCCOLI CHEDDAR SOUP (CUP)

creamy plant-based cheddar soup, broccoli, green onion

premium side

SEASONAL ITEM - AVAILABLE THROUGH 7/13

SIDE SALAD [GF]

mixed lettuce, carrots, balsamic vinaigrette

made with gluten-free ingredients

STEAMED KALE [GF]

steamed kale, gomasio, lemon

made with gluten-free ingredients

NEW: STRAWBERRY CHEESECAKE PARFAIT

strawberry compote, cheesecake filling, graham crackers, fresh mint

SEASONAL ITEM - AVAILABLE THROUGH 7/13

PEANUT BUTTER PARFAIT [GF]

whipped peanut butter crème, banana bread crumbles, chocolate chips

made with gluten-free ingredients

OATMEAL CREME PIE

whipped vanilla crème, two soft-baked oatmeal cookies

CHOCOLATE CHIP COOKIE

chewy dark chocolate chip cookie

THE ORIGINAL WELLINGTON

buttery puff pastry, steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, cranberry shallot stuffing, mushroom shallot gravy

sold frozen for easy at-home baking

serves 4-5

NEW: KIDS MAC AND CHEESE

elbow macaroni, plant-based cheese sauce, choice of side (brown rice or kid size seasoned fries)

[kids' mac and cheese doesn't have green onion garnish as pictured]

KIDS LIL' BUDDHA BOWL [GF]

teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, jasmine rice, side of seasoned fries

made with gluten-free ingredients

KIDS CHICKEN TENDERS

plant-based chicken tenders, ranch dip, choice of side (brown rice or kid size seasoned fries)

Small Handheld Platter

10 half-sandwiches served with potato chips.

Serves 5-8 (additional charges may apply for some burgers, wraps, or sandwiches).

Large Handheld Platter

20 half-sandwiches served with potato chips.

Serves 10-12 (additional charges may apply for some burgers, wraps, or sandwiches).

Chicken Tenders Platter

crispy plant-based chicken tenders, served with ranch dressing and buffalo sauce

20 pieces

BBQ Chicken Salad Tray

bbq plant-based chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, toasted pepitas, green goddess dressing

Serves up to 10

Taco Salad Tray

seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, tortilla strips, creamy chipotle dressing (on the side)

Serves up to 10

Cauliflower Chickpea Shawarma Tray

Shawarma-style chickpeas and cauliflower, quinoa, creamy tahini sauce, ranch dressing, mint, parsley, side of tomato cucumber salad

Serves up to 10

Orange Cauliflower Tray

crispy orange cauliflower, fried brown rice with carrots, onions, peas, tofu scramble, topped with toasted sesame seeds and scallions

Serves up to 10

Chocolate Chip Cookie Platter

12 large, chewy chocolate chip cookies

Oatmeal Creme Pie Platter

6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème