Giving back to the communities we live and work in is a recipe for success and happiness. It inspires us to make better foods – and choices – that make a difference to the people, animals and communities who need them most.
At Native, we care about our customers, animal rights, and the planet we call home. That’s why we add a healthy helping of compassion to everything we do and every tasty meal we make. It all adds up to good food that you can feel good about.
We only have one planet to call home and we’re ready to do our share to take good care of Mother Earth. Native Foods meals require substantially fewer environmental resources than comparable meals made with animal products (while tasting a whole lot better, we think . . . ). We source ethically produced, organic and local ingredients whenever possible, use compostable packaging and cutlery, and have eliminated single-use plastics wherever possible. (what else? Energy usage in restaurants?) A few first steps and many more to come, towards a greener tomorrow. A plant-based diet cuts the carbon footprint related to your food consumption in half, and did you know that eating plant-based for just a day saves 600 gallons of water (compared to the average American diet)?
Skip the beef, not the burger! At Native Foods we love animals, just not on our plates. Using 100% plant-based and cruelty-free ingredients has environmental benefits and lets us sleep better at night. No animals harmed in the making of our delicious meals!