If you think that the vegan versions of your favorite comfort foods are boring and taste nothing like the classics, think again. Don’t believe us? Just check out this roundup of the best vegan sandwiches (and more!) on our menu. We guarantee you’ll double (maybe even triple) check your meal for meat. They taste that much like the real thing.
Veg Sandwiches You’ll Love to Eat
You’re busy. You don’t have the prep time to craft all the complicated vegan sandwich recipes you found on Pinterest. You don’t want to have to go through the tedious trial-and-error process of testing new vegan sandwich ideas that might not work out. You’re sick of the same tofu sandwich day in and day out. You’re hungry, and you want something tasty now.
Don’t worry, we have you covered.
Forget the stress of meal prep or coming up with your own vegan breakfast and lunch ideas when going back to the office. Our veggie sandwiches are delicious alternatives to your favorite meat-based dishes. Take a bite of any of the following, and we bet you’ll come back for more.
1. Munchwrap Supreme
Love Taco Bell’s Crunchwrap Supreme? So do we. Want to enjoy a diet free of animal-based products? So do we.
Good news! Your love of T-Bell doesn’t mean you have to eat meat. Your love of animals doesn’t mean you have to give up T-Bell, either. We reconciled these two desires by creating our Munchwrap Supreme. While we initially thought this item would be a limited-time addition to our menu, it’s now a permanent staple due to popular demand.
Unwrap the Munchwrap, and you’ll find the following mouth-watering ingredients:
- Plant-based taco meat
- Vegan cheese
- The avocado that’s stalling your homeownership
- Fresh pico de gallo
- Creamy chipotle sauce
- A hearty corn tortilla
- Crispy lettuce
- A fluffy flour tortilla
2. Twister Wrap
A Native Foods classic. A great value. Totally customizable. What’s not to love?
Our Twister Wrap is made the way you like it: Grilled or crispy plant-based chicken, plain or with Buffalo sauce. Full of avocado goodness. Packed with lettuce, creamy sauce, and cucumber salsa. Wrapped up in the warm embrace of a whole wheat tortilla.
Despite the taste, don’t get it twisted: This wrap is completely animal-product free.
3. Crazy Good Grilled Chicken Sandwich
The name says it all. When you want a crazy good grilled chicken sandwich, try our Crazy Good Grilled Chicken Sandwich.
It all starts with our plant-based chicken grilled to perfection. We then add vegan provolone, roasted tomatoes, and arugula for a Mediterranean-inspired twist. For a fancy flair, we include plant-based parmesan truffle potato chips and truffle aioli. It all comes together with toasted pretzel buns.
Like we said, it’s named so for a reason!
4. Chicken, Bacon & Avo Club
Another Native Foods classic, our Chicken, Bacon & Avo Club adds a plant-based twist to the classic club sandwich.
The heart of our club is crispy, herb-crusted vegan chicken, complemented with meatless bacon and avocado. Topped with mixed lettuce, juicy tomato, creamy chipotle sauce, and red onions, everything is nestled between toasted hamburger buns instead of boring slices of bread.
Who said vegetable sandwiches had to be boring? (Not us.)
5. Real Nashville Hot
We’re bringing that delicious Nashville BBQ flavor straight to your taste buds with our Real Nashville Hot spicy fried chicken sandwich.
To make this masterpiece, we use a traditional, house-made Nashville hot paste featuring cayenne pepper, paprika, garlic, brown sugar, and some plant-based magic. We smother our plant-based chicken in this sauce and top it with Southern slaw, pickles, and vegan mayo. Nestled between toasted hamburger buns, this sandwich is perfect for when you need to spice up your lunch or dinner menu.
It’s been all the rage since we introduced it a few years ago, and it’s easy to see why—it’s a delicious, easy vegan makeover of a Southern classic.
6. Meatball Sub
We’re magicians. We conjured up a meatless meatball sub for you to enjoy. (You’re welcome.)
Our sub is full of plant-based meatballs swimming in spicy marinara sauce and topped with arugula, truffle aioli, and plant-based parmesan. We then gave our own spin on this Italian-American classic sandwich by adding parmesan truffle potato chips.
Delicious? Yes. Meat-based? No.
7. Cauliflower Chickpea Shawarma Wrap
Lights, camera, action! This little wrap debuted a few years ago and continues to be a staple of our menu. It packs a whole lotta flavor and protein goodness thanks to our high-quality ingredients:
- Cauliflower and chickpeas made shawarma style
- Creamy, delicious tahini sauce
- Tasty, healthful quinoa
- Green, leafy arugula
- Cucumber tomato salad
- Mint, ranch, and parsley
- A fluffy whole wheat tortilla
Aaaaand that’s a wrap!
Perfect Sides to Pair with Your Meal
Even our mighty sandwiches get lonely. Fortunately, we think the following sides, shareables, salads, and treats are the perfect companions to your favorite plant-based sandwich.
- Sweet potato fries*
- Seasoned fries*
- Mac and cheese
- Broccoli cheddar soup
- Side salad*
- Steamed kale*
- Peanut butter parfait*
- Strawberry cheesecake parfait
- Oatmeal cream pie
- Chocolate chip cookie
- Nachos dripping with cashew cheese*
- BBQ chicken salad with jalapeño-cilantro dressing
*Original items—no add-ons—made with gluten-free ingredients.
Limited-Time Menu Hall of Fame
We like to keep our menu fresh with new items in addition to old favorites. We offered the following amazing meals and they were big hits, so they have made our own Limited-Time Hall of Fame.
These Hall of Fame specials aren’t currently available to order, but you can be the first to know when they return! Download our mobile app and follow us on Instagram for updates to our menu and limited-time offers.
Fried Green Tomato BLT
The (mostly) healthy vegan BLT of your dreams is here. Lettuce introduce you to our Fried Green Tomato BLT.
It features remoulade, lettuce, meatless bacon, and sourdough bread that’s perfectly toasted. But the real stars of this sandwich are delicious, crispy fried green tomatoes that are bursting with flavor.
If you have reservations about this BLT because of the name, don’t. Unlike the 1991 cinematic masterpiece Fried Green Tomatoes, this meal does not feature meat or other animal-based products.
Wasabi Crabcake Sandwich
If your lentil, white bean, pita, and hummus-heavy vegan diet has left you feeling crabby and starved for variety lately, we hope our Wasabi Crabcake Sandwich can breathe new life into your current meal rotation.
No crabs were harmed in the making of this sandwich. We instead use the power of veggies to craft a crab cake that tastes like we just fished it out of the sea. We then pair our perfectly crusty crab cake with protein-packed edamame cilantro pesto, lettuce, spicy wasabi aioli, and pickled red cabbage. It all comes on a toasted hamburger bun, served with a side.
Chicken Fajita Cheesesteak
We know what you’re thinking. How can you have chicken fajita cheesesteak at a vegan restaurant? To which we say, “With panache (and more plant-based magic).”
Our cheese sauce? Plant-based. Our chicken fajitas? Also plant-based. Both are complemented perfectly with sautéed red onions, bell peppers, chipotle sauce, cilantro, a toasted baguette, and a side of your choosing.
Hot Honee Sandwich
We think our Hot Honee Sandwich is the bee’s knees. But don’t worry—we don’t use honey made by bees in this tasty ‘wich. Instead, we use our hot honee sauce, Southern slaw, and vegan-egg mayo to complement our crispy vegan chicken. Topped with jalapeño slices, everything is right at home between toasted hamburger buns.
Hot, sweet, and animal-product free? Yes, please!
**Allergen Disclaimer – Native Foods doesn’t have a dedicated gluten-free, soy-free, or nut-free kitchen. Ingredients may share common cooking equipment, utensils, or frying oil. Please always let our team know about dietary preferences or allergies and we’ll do our best to accommodate you!