And so does everyone else because Native Foods added six amazing new plant-based items to their vegan menu! Have you tried them yet?
There’s the Buffalo Chicken Run Ranch sandwich, with plant-based chicken smothered in Buffalo sauce, onion, lettuce, tomato, and ranch dressing. An instant guest favorite!
Then we have the Hot Honee Chicken sandwich, with its perfectly balanced sweet and spicy plant-based goodness.
The Hustlin’ n’ Brusslin’ Sprouts are a unique, flavorful addition to our appetizer line-up and feature crispy Brussels Sprouts in a balsamic dressing, with crispy capers and vegan feta cheese!
If you’re looking for a lighter alternative then you’ll love our new Kale Krunch Salad! A salad base with kale, cucumbers, cabbage, and carrots is tossed in a tangy cilantro lime dressing, and topped with crunchy rice sticks as well as plant-based grilled chicken in an amazing Thai-inspired peanut sauce!
And to satisfy that sweet tooth, Native Foods introduced a new plant-based dessert, the Key Lime Cheesecake Parfait.
Let us know if you’ve found a new favorite among the new additions yet!