Inspired by Japanese cuisine, our newest limited chef’s special brings you a katsu curry dish with a plant-based twist!
Native Foods’ Katsu Curry comes with your choice of crispy plant-based chicken or crispy cauliflower, a katsu curry sauce, lemongrass broccoli, green onion, gomasio, and jasmine rice.
Can’t beat a warm curry during the colder winter months, but frankly, there’s no time of the year that isn’t perfect for a plant-based katsu.
The crispy vegan chicken may be the more traditional option, but we encourage you to try the crispy, breaded cauliflower as well, for a more veggie-forward alternative.
This Native Foods’ limited chef’s special is available in all locations beginning Friday 02/11 through Friday 02/25, so come get yours before it’s gone!
CLICK HERE to order!
PS: Native Foods is now also open in Lone Tree, CO!