A Plant-Based Thanksgiving

A Plant-Based Thanksgiving

Hours of prep work in the kitchen, the uncertainty about how things will turn out, mountains of dishes… ain’t nobody got time for that!

Native Foods is bringing back its popular holiday feast items again this year, and they are better than ever!

First we got the OG, the Original Wellington. Buttery puff pastry, steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. Served with a shallot mushroom gravy. We’re selling it frozen and packaged for easy at home baking. One Wellington serves 4-5 guests.

The Original Plant-Based Wellington

And then we have our big ol’ plant-based Thanksgiving Feast! It comes with one Wellington and gravy, an amazing new side of green beans with a savory butter and spiced almonds, garlic mashed potato, and our signature cranberry stuffing. Also serves 4-5 people.

You can pre-order the feast now through 11/18, and you can pick it up on 11/24 at the Native Foods location closest to you.

A Pant-Based Thanksgiving Feast

So don’t stress about the holidays this year and bring some Native Foods to the table!

Wellington can be purchased and Feast can be pre-ordered HERE.