We’re super excited to share our new spring menu with new, chef-crafted concepts and some returning favorites! Spring has officially sprung (or at least we’d like to think so!) As always, our spring menu is 100% vegan and will be available until June.
Welcoming one of our absolute favorites as a spring menu exclusive, the VeggRib! Our new sandwich features homemade plant-based riblets, bbq sauce, pickle slices, fresh onion, all on a toasted baguette. We’re… liking it, a whole lot.
Italian Cold Cut Sandwich
Our Italian Cold Cut Sandwich features plant-based pepperoni, plant-based smoked ham, plant-based peppered turkey, sliced tomato, red onion, pickle slices, lettuce, Italian red wine vinaigrette, plant-based mayo, all on a toasted baguette with a side of your choice!
Glazed and Confused is back!
You asked, we listened – the Glazed and Confused is back! Fresh glazed donut bun, crispy plant-based chicken, candied jalapeños, plant-based maple butter, and a side of your choice.
Donut bites dusted with powdered sugar and served with chocolate sauce, in case you wanted a sweet treat. 🥰
Loaded Baked Potato Soup
Introducing our new Loaded Baked Potato Soup, which can be ordered as a side or on its own! This creamy plant-based potato soup features plant-based bacon bits, plant-based cheddar cheese, and green onions.
Loaded Baked Potato Salad
Last but not least, introducing one of our new sides – the Loaded Baked Potato Salad. This salad features potatoes, plant-based bacon bits, plant-based cheddar, celery, green onions, and a plant-based mayo dressing!
As always, our spring menu will feature monthly specials that run each month that will be revealed here on our blog as well as our Instagram, Twitter, and Facebook! You can follow us on any of our socials for updates on Native Foods in real time, and also can let us know what you think about our spring menu!!