Native Foods has a lot to bring to the table this Thanksgiving!

Life these days can be quite stressful, but planning a plant-based Thanksgiving doesn’t have to be! 

Our holiday feast options only need to be re-heated or baked from frozen so you can spend more time with your friends or family, and less time in the kitchen! Find the cooking instructions below.

Limited quantities!

The Original Wellington (with Gravy) 

The beloved original recipe! Buttery puff pastry stuffed with steak-style seitan, kale, herbed yams, herbed mushrooms, caramelized onion and orange compote, and cranberry shallot stuffing. 

Wellingtons and Mushroom Gravy are sold frozen for easy at-home baking.

Available NOW!

Serves 4-5 $40

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Please note: The Original Wellington is not available at our Tigard, OR location.

Now Available: Nationwide Shipping! 

If you don’t live nearby a Native Foods restaurant, worry not! You can still get your Wellington! We’ve partnered with Tastes of Chicago to ship our Wellingtons anywhere in the country. Wellingtons are shipped frozen and vacuum-packed on dry ice so they’ll get to you in perfect quality.

Standard shipping included in price.

Tastes of Chicago

Plant-Based Wellington - Perfect for the Holidays!
The Original Wellington (with Gravy)
A plant-based Thanksgiving Feast
Vegan Thanksgiving spread – the best!

At-Home Cooking Instructions 

The Original Wellington

  • Preheat oven to 425°F.
  • Remove lid from frozen Wellington and place on the middle oven rack, and bake for 50-75 minutes. Your Wellington is ready once golden brown on top and an internal temperature of 165 is reached.
  • Take out and let cool for 15 minutes.
  • Warm mushroom gravy on stove top at low heat, and serve with Wellington

Garlic Mashed Potato and Signature Cranberry Stuffing

  • Preheat oven to 425°F.
  • Remove lid from container and and place on the middle oven rack.
  • Bake for 25 minutes or until an internal temperature of 165 is reached (heat an additional 5-10 minutes if needed).
  • Remove from oven and serve immediately.

Green Beans with Compound Butter and Spiced Almonds

  • Remove the butter from the green beans, and set aside.
  • In a large sauté pan, add green beans and 1/4 cup of water. Turn the heat on to medium high.
  • Without lid, bring the water to a boil and allow the green beans to “steam” for 2-3 minutes, until the water has almost completely evaporated. Green beans should be bright green with a slight crunch.
  • Reduce the heat to medium low, and add in the compound butter. Toss the green beans in the butter until they are coated.
  • Transfer the green beans to a serving dish and sprinkle with the spiced almonds.