It’s slow cooker season!… but you forgot to plug in your Instant Pot.
Your family’s weeknight dinner can still be saved with our new Fall/Winter vegan comfort foods. For a limited time, you can grab the following plant-based powerhouse dishes at all Native Foods locations except Boulder, CO.
Our New Fall/Winter Plant-Based Comfort Foods
We offer only the best vegan comfort foods, because we believe that you shouldn’t have to sacrifice the tastes you love to pursue a veggie-based lifestyle.
Pesto Grilled Cheese with Tomato Bisque
Don’t let the name fool you. Our grilled sandwich contains only the finest vegan cheeses, and our bisque gets that creamy taste without dairy. You truly get it all: a delicious sandwich packing a powerful flavor punch of homemade almond basil pesto, provolone, and cheddar, which is perfectly complemented with a gluten-free bowl of (plant-based) creamy tomato bisque.*
Buffalo Chicken Mac and Cheese Bowl
If carbs are your go-to comfort foods, then you can’t go wrong with our new Buffalo vegan mac and cheese dish. There’s no cheap, synthetic-tasting cheese sauce here, just organic dairy-free cheese coating delicious elbow macaroni noodles. It’s all topped with crispy Buffalo chicken (plant-based), bacon (also plant-based), celery, green onion, and a touch of ranch to bring everything together.
Almost Famous Bowl
Lights, camera, action! Our Almost Famous Bowl is a star in our hearts. It features crispy fried chicken (plant-based) atop a mouthwatering mound of garlic mashed potatoes. Supporting cast members include dairy-free cheddar, smooth gravy, green onions, and roasted corn.
Sweet and Savory Breakfast Sandwich
Enjoy a toasted English muffin cradling plant-based sausage, egg, cheddar, and maple butter. Our Sweet and Savory Breakfast Sandwich checks all the boxes for the perfect vegan breakfast sandwich. All the sweetness you want without dairy and honey? Check. Umami goodness without the meat? Check again. By the way, both of our vegan breakfast sandwiches are available all day!
Fully Loaded Breakfast Sandwich
Load up your stomach with our Fully Loaded Breakfast Sandwich. Get your protein fix with our vegan bacon, egg, and sausage patty. Indulge yourself with our chipotle sauce, dairy-free provolone, and arugula. Carry it all home in a perfectly toasted English muffin. Could you ask for a better start to your day?
Pumpkin Cheesecake Parfait
Look no further if you crave a vegan version of your favorite dessert. The smoothness of the pumpkin and cheesecake crème in our Pumpkin Cheesecake Parfait perfectly complements the cookie crumbles atop this masterpiece. The best part(s)? It’s a parfait, so you can tell yourself you’re making healthy food choices. It’s cheesecake, so you can indulge your sweet tooth. It’s pumpkin, so you can celebrate the season with a classic Fall flavor.
What kids don’t love nachos, tacos, enchiladas, and quesadillas? Your kiddos can still enjoy the same great tastes and textures as these classic dishes while you get to enjoy the fact they are finally eating their vegetables when you choose any of the items on our Kids Menu.
Just try our new Kids Quesadilla to see for yourself. It makes use of plant-based cheddar inside a yummy flour tortilla, which pairs perfectly with your choice of either seasoned fries or brown rice. It’s the easy vegan answer for even the pickiest of eaters.
Our seasonal items keep our menu fresh. But it’s our year-round classics that form its down-to-earth foundation. In addition to our limited-time items, we encourage you to pick up some of our favorite staples as well.
Cauliflower Chickpea Shawarma
Our Cauliflower Chickpea Shawarma* has delighted countless people over the years, and it’s easy to see why: it masterfully blends several flavors and textures to deliver a magnificent culinary experience. Loaded with shawarma-style chickpeas and cauliflower, it also introduces your palette to a delicious blend of tahini sauce, quinoa, ranch, parsley, tomato cucumber salad, and mint.
(Please, stop drooling.)
Our Buddha Bowl* features a fusion of fun flavors. Grab a bowl to enjoy a hearty blend of teriyaki sweet potatoes, pineapple, roasted almonds and corn, avocado, sesame seeds, jasmine rice, green onion, and daikon sprouts. It’ll fill you up and delight your taste buds all at once.
New phone, who dis? We’ve given a vegan makeover to nachos.* They’re so good, we think you’ll like them even more than the non-vegan original.
What’s not to love? Our nachos start with a base of corn tortilla chips, complemented with a generous helping of black beans, roasted corn, and cashew cheese. It’s all topped with just the right amount of cilantro, jalapeño slices, chipotle sauce, green onions, and salsa fresca.
Our plant-based scientists and wizards have combined their powers to bring you what humankind previously thought impossible: a meatless meatball sub sandwich.
Yes, you heard us correctly.
Using a special blend of ingredients, we’ve created the perfect plant-based meatballs that are guaranteed to make you question everything you’ve ever known about veganism. Our “meat” balls are paired with spicy marinara, arugula, truffle aioli, and dairy-free parmesan truffle potato chips and provolone. It’s all served on a toasted baguette.
Witchcraft? Debatable. Delicious? Without a doubt.
*Made with gluten-free ingredients, but not made in a dedicated gluten-free kitchen or fryer.
Allergen disclaimers: Please note that our kitchens use nuts, wheat, soy, and nutritional yeast. Please speak with our kitchen if you have specific allergies or dietary restrictions.